This paper is in the following e-collection/theme issue:

EMPHNET 6th Regional Conference 2018: "Innovative approaches: Adapting to the current EMR context" (111)
Food-borne Illness Surveillance and Etiology of Diarrhea in Bangladesh

Food-borne Illness Surveillance and Etiology of Diarrhea in Bangladesh

Food-borne Illness Surveillance and Etiology of Diarrhea in Bangladesh

Authors of this article:

Mohammad Afzalur Rahman ;   M Flora ;   M Rahman ;   M Billah
Article Authors Cited by (5) Tweetations Metrics

Journals

  1. Bakshi P, Bhowmik A, Ahsan S, Alim S. Identification of antibiotic‐resistant pathogens and virulence genes in Escherichia coli isolates from food samples in the Dhaka University campus of Bangladesh. Food Science & Nutrition 2024;12(3):1995 View
  2. Mohanty P, Tiwari S, Roy H, Bhavsar R. Level of food safety knowledge among hospitality professionals: an empirical investigation from India. Research in Hospitality Management 2024;14(1):70 View
  3. Ahmad Zahra M, Niaj Murshidi G, Das Moon U, Sultana S, Haque F. Seasonal Analysis of Pathogenic Escherichia coli Contamination in Vegetables, Washing Water, and Vendor Hygiene: Virulence Group Classification and Antibiotic Resistance. Food Science & Nutrition 2025;13(1) View
  4. Ahammed T, Zaman S, Ali M, Jahan I, Hassan M, Tamanna S, Diba D, Ahmed E. Assessment of knowledge, attitudes, and practices regarding food safety among street food vendors and consumers in Bangladesh. Nutrition 2025;138:112816 View
  5. Islam M, Hasan M, Zannat S, Resmi S. Knowledge, Attitudes, and Practices of Food Safety Among University Students in Bangladesh: Insights from a Cross-sectional Study. American Journal of BioScience 2025;13(5):108 View