This paper is in the following e-collection/theme issue:

EMPHNET 7th Regional Conference 2021: “Towards Public Health Resilience in the EMR: Breaking Barriers” (62)

Published on in Vol 8, No 1 (2022): Jan-Dec

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/36617, first published .
Consumers’ Food Safety Knowledge and Practices During COVID-19 in Jordan: Web-based Survey

Consumers’ Food Safety Knowledge and Practices During COVID-19 in Jordan: Web-based Survey

Consumers’ Food Safety Knowledge and Practices During COVID-19 in Jordan: Web-based Survey

Authors of this article:

Eva Inam Al Zein1 Author Orcid Image ;   Amjad Rashaideh2 ;   Khaled Kheirallah3 Author Orcid Image ;   Hala Khazally1 ;   Mamoun Syaheen1
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